“I think these are miraculous little bites of deliciousness — sweet but
not saccharine, cool but not too chilly, piquant but not shattering, just perfect combinations of flavors, an elegant end to a meal or
a satisfying bit of pick-me-up at the end of a long day.”
— Nancy Jenkins-food writer, journalist and historian

In the Press

Maine Magazine Wedding Issue 2012
Read Article: "Mediterranean Maine"

Coco-Aztec named a DownEast "Favorite Sweet"
Visit DownEast Magazine's Article "Eat!"

Swan's Way is DownEast Readers' Choice Best Caterer
Visit DownEast Magazine's Article "Readers' Choice"

DownEast Magazine—October 2009
Download PDF| Visit DownEast Magazine’s website

Maine Made Website
Download PDF| Visit Maine Made website